Bahan-bahan

1. 2 genggam tauge

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1 bengkuang, ukuran kecil
2. 2 lembar kulit lumpia
3. 1 telur
4. 2 sdm minyak
5. 1/2 gula merah
6. 200 ml air
7. 2 sdm tepung tapioka
8. Secukupnya garam dan kaldu bubuk

   Bumbu halus:

9. 3 bawang putih
10. 6 cabe rawit (optional)

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 Langkah
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 Potong memanjang bengkuang, rebus bersama gula merah, rebus hingga bengkuang berwarna coklat, tiriskan
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 Sisa air rebusan campurkan dengan tepung tapioka, masak dengan api kecil hingga menggumpal
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 Panaskan minyak, oseng bumbu halus, masukan telur, scramble lalu masukan tauge dan bengkuang, bumbui, cek rasa, biarkan tauge matang
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 Siapkan kulit lumpia, beri adonan tapioka tadi lalu tuangkan oseng tauge dan bengkuang
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