Di Banyuwangi, kopyor terbuat dari santan, kuah, dan taburan roti tawar. Terkadang juga dicampur dengan nangka. Kopyor hanya disajikan saat bulan puasa dan cara membuatnya mudah.
Sumber: https://tempatwisataindonesia.id/makanan-khas-banyuwangi/
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