
Bahan
200 gram udang segar
Haluskan
Cara Membuat
Untuk 4 Orang
– Poyak adalah kelapa parut yang disangrai sampai kecoklatan, lalu dihaluskan.
– Asam sunti adalah belimbing sayur yang dijemur sampai hitam. Sering digunakan dalam masakan Aceh, terutama untuk gulai ikan.
Happy cooking ! :)
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