Resep:
Bahan
2 buah sukun
750 ml santan dari ½ butir kelapa
1 batang kayu manis
300 g gula kelapa
Cara Membuat
Rebus sukun lalu potong bentuk dadu kecil.
Masak santan, gula kelapa, dan kayu manis sambil diaduk.
Masukkan sukun dan masak hingga matang.
Sumber: Murdijati Gardjiton Dkk. 2017. Kuliner Yogyakarta: Pantas Dikenang Sepanjang Masa. Jakarta: PT. Gramedia Pustaka Utama.
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