Bolu kijing adalah camilan yang rasanya manis dan gurih serta lembut dan renyah ketika digigit. Bolu ini masih dibuat menggunakan cara tradisional dan tanpa bahan pengawet, mampu bertahan hingga tujuh hari sehingga cocok dijadikan oleh-oleh.
Sumber: https://tempatwisataindonesia.id/makanan-khas-karawang/
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