Becek Daging Kambing - Tuban - Jawa Timur
Bahan-bahan
- 1/2 kg daging daging kambing boleh di campur tulang ato jerohan
- 1 lt santan bisa cair bisa kental sesuai selera
- Bumbu halus
- 10 siung bawang merah
- 5 siung bawang putih
- 5 butir kemiri
- sesuai selera Cabe merah
- sesuai selera Cabe rawit
- 1 ruas Kunyit
- 1 ruas Jahe
- 1 ruas Lengkuas
- 1 ruas Kencur
- ¹/² sdm ketumbar
- ¹/² sdt jintan
- sesuai selera Keningar
- 1 ruas Kayu manis
- Secukupnya Polo
- 3 lembar Daun jeruk
- 1 Batang sere
- 1 sachet Terasi
- secukupnya Garam
Cara Membuat
- Rebus daging kambing terlebih dahulu,ga usa sampe empuk
- Haluskan bumbu, tumis sampe wangi, masukkan daging yg uda di rebus tadi tumis bentar lalu masukkan santan, masak hingga daging empuk
sumber: https://cookpad.com/id/resep/3262190-becek-daging-kambing-khas-tuban-kitaberbagi
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