Bahan:
3 buah tomat, potong-potong
200 gram ikan panggang, suwir-suwir
2 lembar daun seledri, iris tipis.
4 siung bawang putih, rajang halus
6 butir bawang merah, rajang halus
Cara membuat:
Panaskan minyak , lalu tumis bawang merah dan bawang putih hingga harum
masukkan ikan yang telah di suwir-suwir, dan tomat, masak hingga matang
angkat, siap disajikan dengan taburan daun seledri
https://books.google.co.id/books?id=H-nJ595szyMC&pg=PA275&lpg=PA275&dq=bayabu+talagae&source=bl&ots=PNQhnG0M-_&sig=m9KuPLjPP2s_N3gHYla12W7AAvk&hl=en&sa=X&ved=0ahUKEwj0uInYhLbZAhUCzbwKHaaUAC0Q6AEIJzAA#v=onepage&q=bayabu%20talagae&f=false
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