Makanan Minuman
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 Makanan Daerah Istimewa Yogyakarta Yogya
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Bacem Kedondong - Yogya - DIY
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Riani Charlina

- 12 Februari 2018

Bahan – Bahan

  • 4 buah kedondong
  • 2 sdm gula pasir
  • 1 sdt garam
  • 3 buah cabe rawit

 

Cara Membuat

  1. Kupas kulit kedondong, cuci sampai bersih
  2. Potong2 kedondong
  3. Tambahkan gula, garam dan cabe rawit yg sudah dicincang kecil
  4. Campur sampai merata
  5. Tempatkan di kotak tupperware
  6. Masukkan ke dalam kulkas 1 jam
  7. Bacem kedondong siap dinikmati

 

sumber: https://cookpad.com/id/resep/4266186-bacem-kedondong

Diskusi

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Daftar Diskusi

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